The eggplant parmigiana was awesome. Lots of leftovers for lunch over the next few days.
Last night was a clean-out-the-refrigerator kind of night, and it was still rather hot at dinner time, so I made a very quick pasta dish consisting of a bunch of roasted veggies, eggplant, zucchini, cauliflower, red pepper, some little balls of fresh mozzarella, and a generous helping of homemade pesto over spelt pasta. For a completely improvised meal, it turned out great, and once again, it yielded leftovers for lunch!
The boys are playing golf tonight after Tim gets out of work, and won't be home until 8pm or so, so it'll probably be leftovers tonight!
Have a great weekend everyone!
LT
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